Nutrition in food is, today, a function of profitability: junk food and processed foods are more profitable than organics grown locally; meat is not only more energy intensive, but is more profitable (at least for those who package and market it). People’s diets are, in other words, determined not simply by what is grown or …
Peter Hallward and Knox Peden, eds, Concept and Form, Volume 1: Key Texts from the ‘Cahiers pour l’analyse’
Peter Hallward and Knox Peden, eds, Concept and Form Volume 2: Interviews and Essays on the ‘Cahiers pour l’analyse’
Peter Sloterdijk, You Must Change Your Life
Peter Sloterdijk, The Art of Philosophy
Finn Brunton, Spam: A Shadow History of the Internet
Matthew Fuller and Andrew Goffey, Evil Media
Pete Jordan, In the City of Bikes: The Story of the Amsterdam Cyclist
T.J. Clark, Picasso and Truth: From Cubism to Guernica
Gert Biesta, Julie Allan and Richard Edwards, eds, Making a Difference in Theory: The Theory Question in Education and the Education Question in Theory
Uncertain Commons, Speculate This!
Adrian Parr, The Wrath of Capital: Neoliberalism and Climate Change Politics, Columbia University Press, New York, 2013. 224 pp., £20.50 hb., 978 0 23115 828 2.
This book is a welcome addition to the spate of recent books on the ecological and resource calamities currently facing the planet. Unlike so many others – one …