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'Food Crisis' tag archive

Towards 120 billion: Dietary change and animal lives

Tony Weis ~ RP 199 (Sept/Oct 2016) ~ Commentary
Across much of the world there is a growing distance, both physically and cognitively, between people and the animals they consume; at the same time the scale of this consumption marches steadily upwards. Put simply, it is increasingly difficult for people to know much about where and how the animals they consume actually live. So […]

Global carcass balancing: Horsemeat and the agro-food network

Emma Roe ~ RP 179 (May/Jun 2013), pp. 2–5 ~ Commentary
The discovery by European forensic science laboratories of horse DNA in food labelled as beef meat products has brought renewed public scrutiny and interest to meat supply network activities and associated politics and policies. These have included concerns about food safety, horror from national and religious communities who have been sold food that contained meat […]
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