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'Horse Meat' tag archive

Global carcass balancing: Horsemeat and the agro-food network

Emma Roe ~ RP 179 (May/Jun 2013), pp. 2–5 ~ Commentary
The discovery by European forensic science laboratories of horse DNA in food labelled as beef meat products has brought renewed public scrutiny and interest to meat supply network activities and associated politics and policies. These have included concerns about food safety, horror from national and religious communities who have been sold food that contained meat […]
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