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Pieces by Hourya Bentouhami

Civilising through food: French fantasies about gastronomy and Muslim diet

Hourya Bentouhami ~ RP 2.15 (Autumn 2023), pp. 3–15 ~ Article
In January 2022, Fabien Roussel – a leader of the French Communist Party – urged the French public not to be ashamed of eating meat, drinking fine wine and eating good cheese because ‘it’s French gastronomy’. 1 The remark was made following a polemic around the introduction of a meat-free menu in school canteens during […]
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